Ingredients

• 110g unsalted butter
• 100g light brown sugar
• 1 large egg
• 1/2 tsp vanilla extract (I omit)
• 90g all purpose flour
• 1 tsp matcha/green tea powder
• 1/2 tsp salt (omit salt if you are using salted butter)
• 130g rolled oats
• 100g chocolate chips

Method

1. Preheat oven to 175 degrees C.
2. Cream together the softened butter and brown sugar until smooth and creamy.
3. Add the egg and beat well (if you are making full recipe, add egg one at a time).
4. Add in vanilla extract.
5. In a separate bowl, mix flour, matcha/green tea powder and salt.
6. Add the flour mixture to the creamed mixture and beat until incorporated.
7. Stir in the rolled oats and chocolate chips by hand using a wooden spoon.
8. Using a cookie scoop, drop cookie dough onto the prepared baking tray.
9. Flatten the cookies slightly and bake the cookies for about 15 – 20 minutes. The cookies are done when golden brown around the edges but still a little soft in the centers. (The longer the cookies bake the more crispy they will be.) Remove from oven and let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to finish cooling. These cookies will keep several days at room temperature.

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