1. Add cream, yogurt, matcha and sugar into blender and mix on high speed until fully blended and ice pop mix reach desired sweetness. Fill your popiscle molds 3/4 full with yogurt. Then add 12-15 mochi pieces into each one. Use a fork to push the mochi pieces down and to the sides of the mold so that they visible. Try to evenly spread them across the entire popiscle.

2. Bang the bottom of the ice pop molds against a hard surface to settle the yogurt and eliminate any air pockets. Add in popsicle sticks if you haven’t already. Freeze overnight and remove according to manufacturer’s instructions (it usually involves running the molds under warm water for a few minutes until they loosen).

http://kirbiecravings.com/2014/07/matcha-mochi-popsicles.html?crlt.pid=camp.YbfYAmTWg319