Intellectual, herbaceous notes in a coconut-essentially based ice cream meld into deep, sad chocolate cookies in an egg-free, grain-free, gluten-free, dairy-free dessert.
Ingredients:
- * matcha mint ice cream:
- * 2 can elephantine fleshy coconut milk (from a can)
- * Four tablespoon matcha powder
- * 1 handful glossy mint
- * 1/Four cup honey
- * pinch of salt
- * sad chocolate chip cookie:
- * eight ounce dairy free chocolate chip
- * 1 half of cup almond flour or cashew flour
- * half of cup sad cocoa
- * half of teaspoon baking soda
- * half of teaspoon sea salt
- * eight tablespoon coconut oil
- * 1 cup coconut sugar
- * 2 astronomical egg
- * 1 teaspoon mint extract
Instructions:
- In a excessive-tempo blender, mix coconut milk, matcha powder, mint, honey, and salt.
- Mix till doubled in quantity, about forty five seconds.
- Pour into willing ice cream maker, and apply ice cream maker instructions.
- (For supreme results, once ice cream is made, web page in freezer to harden somewhat earlier than making sandwiches).
- Melt ½ chocolate chips in a microwave-excellent glass container.
- Build of living microwave for 30 2d intervals, stirring after every time, checking carefully now no longer to burn chocolate.
- Combine almond flour, cocoa, baking soda, and sea salt in a meals processor.
- Add coconut oil and process evenly.
- Add melted chocolate, coconut sugar, egg same, and mint extract.
- Job rapid to mix components into a free dough.
- Breeze in total chocolate chips, and tumble by rounded teaspoons onto a parchment-lined baking sheet.
- Bake at 325 levels till absorbing web page (about 12 minutes).
- Allow to icy thoroughly on baking sheet, in explain that cookies will web page.
- Jam a heaping scoop of ice cream on a cookie, and top with an additional cookie.
- Allow to harden in freezer earlier than serving (if now no longer serving lawful away, wrap every ice cream sandwich in wax paper and store in a zippered storage earn for up to 1 week).
