Design:

• 7 teaspoons Matcha Green Tea
• 1 teaspoon dried peppermint leaves
• four cups half of and half of
• four egg yolks
• Three/four cup sugar
• 1 teaspoon peppermint extract
• Three/four cup chocolate chunks

Instructions:

1. inch
2. heat
3. simmering.
4. Temper
5. Warmth,
6. stirring
7. thicken.
8. heat,
9. chilly.
10. Stress
11. ice
12. cream
13. ice
14. cream
15. churn
16. dish
17. freeze

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