Make 4 2″ mini cakes
Adapted from OH HOW CIVILIZED

Ingredients

For the crepes

• 1 cup all purpose flour
• 1 tbsp Natvia
• 1/4 tsp salt
• 2 egg, beaten
• 2 cup whole milk
• 4 tbsp vegetable oil, more for frying

For the matcha pastry cream

• 1 pastry cream recipe
• 1 tbsp matcha powder
• 1 tbsp hot water
• 1 tbsp Natvia
• 1 tsp Honey (from Honey 蜜蜜針)

For topping

• 1/2 cup heavy cream
• Powdered sugar
• Matcha powder

How to make crepe:

1. In a large bowl, whisk together flour, Natvia and salt. Add milk, beaten egg, vegetable oil and whisk until smooth, with no lumps.
2. Dab a paper towel with vegetable oil and grease a nonstick skillet. Ladle a serving of crepe batter and swirl to cover the bottom of the pan completely. Let it cook until dry and edges begin to turn brown. Quickly flip over and cook for 30 seconds.
3. Transfer the crepe to a plate to cool. Repeat with the rest of the batter.

How to make matcha pastry cream: