Substances:

• 1 teaspoon (2 Scoops) Matcha Powder
• 1-half Tablespoon Water
• 1 teaspoon Raw Honey, Or Extra To Taste
• 1/four teaspoon Vanilla Bean Paste
• half cup Entire Milk
• 1/four cup Plus 2 Tablespoons Heavy Cream

Instructions:

1. Region the matcha powder in a deep bowl or mug. Heat the water to 160ºF (70ºC) and pour over the matcha powder. Exercise a matcha whisk to first bury your entire powder below the water, then whisk vigorously in a again-and-forth trip except the matcha is totally dissolved.
2. Add the honey and vanilla bean paste and whisk except incorporated.
3. Heat the milk and cream in a shrimp pan field over medium-low heat. The milk/cream desires to be between 140 and 160ºF (60-70ºC). Froth the milk/cream. Pour over the dissolved matcha.

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