Substances:

• 2 cups bleached all reason flour
• 1 -2 tablespoon green tea powder (matcha — Stare Assign 1)
• 1⁄2 teaspoon salt
• 1 cup butter (unsalted at room temperature — Stare Assign 2)
• 1⁄2 cup powdered sugar (extra in case your tea is awfully intense)

Instructions:

1. Sift the flour, powdered tea and salt valid into a bowl.
2. In a mixer bowl, beat butter and powdered sugar till fluffy.
3. Add flour mixture to mixer bowl and mix slowly till dough heavenly comes collectively.
4. Pull dough collectively somewhat in a log, roughly 2 inches in diameter.
5. Wrap dough log and space in freezer for half-hour or till dough has firmed to the touch.
6. Nick dough into 1/4 stagger rounds and space on a parchment or Silpat lined cookie sheet, roughly 1 stagger apart.
7. Bake in a preheated 325 degree F oven for Sixteen to 18 minutes (or till the cookies are heavenly beginning to flip golden across the perimeters), turning the pan midway thru the baking time.
8. Fetch away cookies at once from the cookie sheet and icy on a wire rack.
9. Retailer in an airtight container or wrap well and freeze.
10. The well-chilled cookie dough can additionally be rolled out and cut into desired shapes ahead of baking.
11. NOTE 1– powdered green tea is no longer merely green tea that has been pulverized in a meals processor or meals mill, or no longer it’s miles a walk extra or less tea that has been ready to dissolve properly.
12. NOTE 2– fabricate no longer relate the microwave to melt the butter, room temperature butter is the suited consistency for this recipe.

Read More