Wake up in the morning with a rejuvenating, nutritious matcha latte. This rapid and simple recipe compliments and offsets the fragrant, leafy taste of matcha green tea powder with creamy milk and a minute sugar for a flavour balance that will plod away you feeling willing and raring to head. Palatable sizzling or frigid.
Substances:
- 1 tsp matcha green tea powder
- 2 tsp sugar
- three tbsp warmth water
- 250ml frigid milk or 300ml sizzling milk
Instructions:
- Spoon the matcha green tea powder and the sugar into a mug or cup.
- Add the warmth water and blend with a spoon or with a trot until it’s a delicate dark green paste to be decided no lumps compose.
- Warm the milk in a minute saucepan and pour into the mug until neutral about full. Exercise frigid milk for an iced latte.
- Exercise a trot to combine the paste and milk collectively until gentle and gentle green in coloration.
- In case you so wish, you would possibly want to possibly moreover add a few sprinkles of matcha green tea powder on the tip for adornment. Or add ice for a further frigid iced latte.
