Substances:

• Three cups flour
• ½ tsp salt
• 1 tsp baking soda
• 2 tsp cream of tartar
• ¼ cup sugar
• ¼ tsp matcha inexperienced tea
• 1 tsp nutmeg
• 1 cup shortening
• 1 ¾ cup sugar
• 2 tsp matcha inexperienced tea
• 2 eggs

Instructions:

1. Preheat oven to 375. Sift collectively the flour, salt, baking soda, cream of tartar. Position aside. In a small bowl mix collectively ¼ cup sugar, ¼ tsp matcha, and 1 tsp nutmeg.
2. With a mixer, beat shortening and sugar except fluffy. Add the matcha and blend successfully. Add the eggs one at a time, blending successfully in between every. Slowly add small amounts of the flour mixture except its all mixed.
3. Roll into 1 dawdle balls, roll every ball within the sugar, matcha, and nutmeg.
4. Place on a baking sheet, and bake except golden.

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