Ingredients
Makes about 2 dozen cookies
- 1/2 cup softened butter (1 stick)
- 2 teaspoons matcha powder
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup white chocolate chips
- Preheat oven to 375ºF.
Instrusction
Mix together the butter and matcha until smooth. Add the sugar and mix until smooth. Add the vanilla and egg and mix just until combined.
Mix together the dry ingredients and mix together just until combined.
Scoop rounded spoonfuls onto an ungreased cookie sheet. Bake for about 7 minutes or until the edges just begin to look a little brown. Allow to cool before dipping in chocolate.
Melt the chocolate chips in two separate bowls (turn the microwave power down to 50% and stir every 30 seconds).
Dip half the cookies in the white chocolate and the other half in the semi-sweet and place them on parchment paper. Then drizzle the remaining chocolate on top. Sprinkle with a little more matcha powder if you want.
http://www.yammiesnoshery.com/2015/05/matcha-green-tea-sugar-cookies.html
