A warming cup of tea filled with all of the antioxidant vitality of green tea and the candy, creamy properties of coconut milk.

Substances:

• * 235ml (1 cup) of unsweetened coconut milk
• * half of of teaspoon of matcha powder
• * pinch of allspice or cinnamon

Instructions:

1. Warmth the coconut milk in a pan over a lightweight warmth until it involves the boil.
2. Build the Matcha powder in a cup and add round 1 tablespoon of the recent milk to the cup and compose a paste. Once the lumps are all long past, add the final milk and tear thru the paste.
3. Sprinkle the allspice or cinnamon over the head and sweeten with a minute of drizzle of honey if you fancy.

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