By: Emilie Eats

• ¼ cup chia seeds
• 1½ cups non-dairy milk or water (or a combination)
• ½ tablespoon maple syrup, or 3-4 drops pure stevia extract
• 2 teaspoons matcha green tea powder
• ½ teaspoon vanilla extract
• Optional toppings: fruit, granola, seeds, nuts

1. In a medium bowl, add chia seeds and non-dairy milk. Stir to combine.
2. In a small bowl, add matcha powder. Add a little hot water; whisk until smooth. (This prevents the matcha powder from clumping when mixed into the chia pudding).
3. Add the matcha mixture and vanilla to the chia seed mixture; stir. Place it in the fridge and let it sit overnight, or at least 2-3 hours.
4. Top with fresh fruit, granola and other toppings.

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