By: Michelle

Ingredients

• 12 T butter, room temperature
• 1 T matcha powder
• 1 t vanilla bean paste
• 1/4 t salt
• 2 T milk
• 2 1/2 c powdered sugar

Instructions

1. Add your butter to your mixing bowl and mix just enough to get it a little looser. Add the matcha powder and mix on low speed to incorporate.
2. Add milk, vanilla. and salt and mix again until completely incorporated.
3. Add powdered sugar a cup at a time, mixing to incorporate between each addition. Start on a low speed so your powdered sugar doesn’t fly out of the bowl then turn up the speed as it’s mixed in. Beat for 30 seconds to whip it up a bit, then frost your dessert.

Orignal Post http://www.honestandtruly.com/matcha-buttercream-frosting-recipe/