Formulation:

• * 100g butter
• * 100g whipping cream
• * 2 miniature egg, lightly beaten (about 50g with shell)
• * 150g white chocolate
• * 14g bread flour (1.5 tbsp), sifted
• * 20g caster sugar
• * 14g matcha powder (i aged 2 tbsp)

Instructions:

1. right here

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