Since St. Patrick’s Day is nice around the corner, I thought it will possible be a dependable time to put up these Matcha brownie sticks I made about a weeks ago. This recipe is extremely akin to the peanut butter brownie bars I made a whereas ago. Like the peanut butter recipe, this one is additionally no longer overly sweet. I the truth is just like the paring of tahini and green tea. And chocolate no doubt, it is advisable to well somewhat distinguished always take with chocolate.
Components:
For the Crust:
three cups of honey pops cereal
1 tablespoon of powdered sugar
2 tablespoons of melted butter
1 vanilla bean, or 1 teaspoon of vanilla extract
three tablespoons of tahini
For the brownie:
57gr butter
115gr of darkish chocolate, chopped
½ cup of sugar
2 eggs
½ teaspoon of vanilla extract
¼ cup plus 1 tablespoon of all-reason flour
1 tablespoon of cocoa powder
Pinch of salt
For the Frosting:
325gr white chocolate, chopped
1 ½ tablespoons of Matcha
100gr butter
For the Swirl:
80gr of darkish chocolate
To electrify the crust, put the cereal, tahini and powdered sugar in the meals processor and pulse till you bag very stunning crumbs. Mix the vanilla with the melted butter in a cramped bowl after which add the cereal crumbs. Mix successfully.
Line a cramped sq. baking dish (22cm) with parchment paper. Pour the cereal mixture into the baking dish and press to get a crust. Position apart.
Preheat the oven to 180C/350F.
To electrify the brownie, put the chocolate and butter in a cramped bowl and melt it in the microwave. I discontinue it for 30 seconds intervals at a time, stirring every time till it has all melted. Allow to chill for a diminutive while.
In a medium bowl, move the eggs with the sugar and vanilla. Then add the chocolate and mix. In the end add the flour, cocoa powder and salt. Mix till it is all mixed.
Pour the brownie mixture fastidiously on prime of the crust. You should discontinue it slowly and fastidiously otherwise this could well mix with the cereal and it won’t be a crust to any extent additional.
Bake for quarter-hour. Then take from the oven and set apart apart to chill.
Once the brownie has cooled down, open making the frosting. Space the white chocolate and butter in a bowl. Melt all of it together over a water bathtub. Once it has all melted and mixed, add the matcha powder. Mix successfully. Then pour it over the brownie. With the aid of an spatula, mute out the frosting till it is as leveled as possible. It additionally helps prime tap it a diminutive.
To electrify the swirl, apt melt the darkish chocolate in the microwave or over a water bathtub. Then pour lines of the melted chocolate over the matcha layer and the usage of a toothpick influence swirls.
Place the baking dish in the freezer for 20 minutes to set apart.
Once the 20 minutes maintain handed, soak a knife in scorching water for about a seconds earlier than reducing it into sticks. Help in an airtight container.
