July 20, 2017

MATCHA AVOCADO ICE CREAM

By: Becky
INGREDIENTS
  • 1 large, ripe Haas avocado
  • 
1 tablespoon lime juice
  • 
Pinch of sea salt
  • 
2 teaspoons matcha
  • 
1 teaspoon ground ginger
  • 
1½ cups whole milk or light coconut milk
  • 
1½ cups heavy cream or full-fat coconut milk
  • 
1/4 cup honey
  • ¼ cup plus 2 tablespoons raw sugar or coconut sugar
  • 
2 teaspoons vanilla extract
INSTRUCTIONS
  1. Combine all the ingredients in a blender and process until very smooth. Refrigerate until completely chilled, at least 3 hours or overnight.
  2. Freeze in an ice cream maker according to the manufacturer’s instructions (I have this Cuisinart ice cream maker and love it). Serve right away soft-serve style, or transfer to a container and freeze for at least 2 hours for scoop-able ice cream.

Original Post http://acalculatedwhisk.com/matcha-avocado-ice-cream/

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