The sophisticated herbal flavor of Jap matcha inexperienced tea and white chocolate perform the coating for this no longer-too-candy popcorn. [Photographs: Daniel Gritzer]

On this recipe, shiny matcha, a kind of Jap inexperienced tea, is whisked into white chocolate to perform a coating for freshly popped popcorn. Moderately herbal and no longer-too-candy, it has a subtle flavor that will preserve you coming lend a hand for more.