Substances:
- 4 eggs, separated
- 40 grams (2 rounded tablespoons) almond butter (substitute 30 grams/2 tablespoons butter, melted and cooled)
- 80 grams (6 tablespoons) sugar
- 75 grams (2 2/three ounces or 2/three cup) flour
- 25 grams (three tablespoons) corn starch
- 6 grams (1 tablespoon) matcha (finely powdered inexperienced tea)
- A acceptable pinch of salt
- 280 grams (10 ounces) anko (sweetened azuki bean paste; ideally tsubuan, which is honest a diminutive stout); if unavailable, substitute sweetened chestnut purée (crème de marron)
- 80 grams (1/three cup) straightforward greek-style yogurt or fromage blanc or crème fraîche
- (non-necessary)
- Confectioner’s sugar
- Matcha (inexperienced tea powder)
Instructions:
- Put collectively the cake.
- Ethical earlier than serving
