Substances:
- * 1/four cup unsalted butter, at room temperature
- * 1/2 cup sugar
- * 1-1/2 tsp ground inexperienced tea leaf
- * 1/2 tsp finely grated lemon zest
- * 1-1/2 cup flour
- * 1 tbsp cornstarch
- * 1/four tsp salt
Instructions:
- In a bowl, beat collectively butter, sugar, tea leaves and zest unless gentle; stride in flour, cornstarch and salt. Knead to provide a cozy dough.
- Between sheets of wax paper, roll out dough to ¼ crawl thickness. The spend of a 2 to a few-crawl leaf cookie cutter, cut back out shapes, re-rolling scraps. Put on parchment lined baking sheets. Hotfoot knife down the center to provide vein. Sit down back unless agency, about Half-hour.
- Bake in preheat 325ºF oven unless agency and golden, about 16 minutes. Cool on pans for 5 minutes, switch to cooling racks and let frosty entirely.
