Substances:

• 1 pint vanilla ice cream or 1 pint soy ice cream
• 1 1⁄2 teaspoons inexperienced tea powder, matcha

Instructions:

1. Let the ice cream soften but now not melt. Plod in the inexperienced tea powder “matcha” and refreeze till company.
2. Matcha is sold in the tea half of Asian markets.

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