Ingredients:
- 1 three/Four cups all-motive flour, plus extra for dusting
- 2 tablespoons matcha (green tea powder)
- 1/2 teaspoon baking powder
- 1/Four teaspoon salt
- 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 wide egg
- 1/Four teaspoon pure almond extract
- Incorrect sugar, for sprinkling
Instructions:
- Plug the flour, matcha, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a wide bowl with a mixer on medium-excessive tempo unless gentle and fluffy, about three minutes. Beat within the egg and almond extract unless mixed. Lower the mixer tempo to low and beat within the flour mixture unless correct incorporated. Turn out the dough onto a wide sheet of plastic wrap; form genuine into a disk. Wrap and refrigerate unless agency, about 1 hour.
- Narrate racks within the upper and lower thirds of the oven; preheat to 325 degrees F. Line 2 baking sheets with parchment paper. Roll out the dough unless 1/Four droop thick on a lightly floured surface. Gash out cookies with a 1 1/2- to 2-droop fluted spherical cookie cutter or biscuit cutter. Reroll the scraps as soon as and lower out extra cookies. Organize about 1 1/2 inches apart on the ready baking sheets. Sprinkle generously with rude sugar. Refrigerate unless agency, about quarter-hour.
- Bake, switching the pans halfway thru, unless the cookies are agency but now not browned, 17 to twenty minutes. Let frosty fully on the baking sheets.
