Iced Matcha Green Tea Frappés with Whipped Coconut Cream Topping.

Ingredients:

• * whipped coconut cream topping:
• * four tablespoon of cool, solidified coconut cream (look show)
• * 2 teaspoon maple syrup
• * tiny pinch of sea salt

Directions:

1. In a blender, combine Soy Milk, Matcha, Maple Syrup, Vanilla Seeds, and Sea Salt. Blend on high until frothy and fully soft. Pour into glasses.
2. In a little bowl, combine Coconut Cream, Maple Syrup and Sea Salt. With electric beaters, whip for a minute until it resembles whipped cream, about 1 minute.
3. Either dollop or pipe Coconut Whip onto the bottom of your Green Tea Frappe and dirt with a minute extra Matcha powder earlier than serving.

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