Yields 2 servings (or 1 large) | Original Recipe from Pastryaffair

Ingredients

• 1/2 cup (120 mL) almond milk (or milk of choice)
• 1 1/2 teaspoons matcha powder
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• Large handful of ice
• 1 cup (250 mL) coconut milk*

Direction

Place all ingredients except the coconut milk in a blender and blend until smooth. Divide matcha mixture evenly between two glasses. Pour the coconut milk over the matcha, dividing evenly between glasses. Stir before drinking.

* Full-fat (canned) coconut milk is my personal preference because it is so creamy, but light coconut milk will work as well. Avoid coconut milk from a carton (the milk is too thin to layer).