September 23, 2015

Iced Matcha and Salted Caramel Latte

Prep time Cook time 5 mins | Total time 15 mins
Author: Lisa Bryan – Downshiftology.com
Serves: 2

INGREDIENTS

Matcha Layer
  • 1 tbsp matcha powder
  • 1 tsp ground vanilla bean
  • 2 tbsp coconut sugar (or sweetener of choice)
  • 1½ cup coconut milk
  • ½ cup ice
Coconut Milk Layer
  • 1 cup coconut milk (divided)
Salted Caramel Layer
  • 4 tbsp salted caramel sauce (divided)
  • 2-3 cups ice
 iced-matcha-and-salted-caramel-latte-3

INSTRUCTIONS

  1. Make the salted caramel sauce ahead of time.
  2. Place all of the matcha layer ingredients together in a blender and blend until smooth. Set aside.
  3. Add 2 tablespoons of salted caramel sauce to each glass, then enough ice to fill each glass.
  4. Pour ½ cup of coconut milk into each glass.
  5. Top with the matcha layer, divided evenly between both glasses.
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