This coconut matcha iced latte is a powerhouse drink, it fills you with energy and keeps you satisfied for ages! It tastes so yummy and is the good change for sugar-filled shop-sold iced lattes and frappes!
Substances:
- * 175ml nut milk (almond or cashew are supreme)
- * 2 teaspoon matcha powder
- * 1 teaspoon maple syrup or 2 drop stevia
- * 1 teaspoon coconut oil
- * 1/four teaspoon vanilla powder
- * pinch of pink himalayan or sea salt
- * 1 teaspoon maca powder (now now not mandatory)
- * colossal handful of ice, divided into Three
- * 250ml coconut milk
Instructions:
- Space the general ingredients with the exception of the coconut milk and ⅓ of the ice into a blender and blend till tender. Add one other ⅓ of the ice and pulse a few cases, simply to fracture it down somewhat.
- Add the coconut milk and the last ice into a glass or jar and slowly pour in the inexperienced matcha so that the two don’t solely mix however kill a blinding layered detect.
