Ingredients
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- ½ teaspoon of kosher salt
- ⅛ teaspoon of ground cardamom
- ¾ cup of granulated sugar
- ⅔ cup of canola oil
- 2 large eggs
- ½ teaspoon of pure vanilla extract
- ¼ teaspoon of pure almond extract
- 2 tablespoons and a teaspoon of Enzo Matcha green tea powder
- ¼ cup of confectioner’s sugar
Directions
- Line two baking sheets with parchment paper.
- Combine flour, baking powder, salt and cardamom in medium bowl.
- In a separate bowl, whisk granulated sugar, eggs, oil, and vanilla and almond extracts.
- In a different bowl (or small glass), stir the Epic Matcha green tea powder with 2 tablespoons of water.
- Combine all the ingredients together and mix until dough is formed.
- Using an ice cream scoop or 2 tablespoons, scoop dough into portions. Roll into 1-inch dough balls and refrigerate for at least 20 minutes.
- Meanwhile, preheat the oven to 350 degrees. Once the dough has been chilled, bake for 10 minutes or until the bottoms are lightly browned.
- Let cookies cool for about 10 minutes before transferring to a cooling rack.
- Once the matcha cake cookies are completely cool, dust the cookies with the remaining matcha and confectioner’s sugar.
Original Post http://epicmatcha.com/matcha-cake-cookies/?utm_source=pinterest&utm_medium=pin&utm_campaign=social-organic&utm_term=pinterest-followers&utm_content=blog-matcha-cake-cookies-round-2
