Pannacotta
- 3 cups whipping cream
- 1 tsp vanilla extract
- pinch of salt
- 1/3 cup Honey
- unflavored gelatin
Topping
- 1/4 cup honey or sugar
- 1/2 cup whipping cream
- 2 tbs green tea powder
- Whip cream (optional)
- Raspberries (optional)
For the Pannacotta portion
Combine the cream, vanilla, salt, & honey in a large pan, & heat on low heat until warm, then add gelatin (according to box instructions, i used 1/2 a serving package, others might require a few tbs). Mix thoroughly until gelatin is completely dissolved.
pour into individual serving cups or bowl & refrigerate, until “gelled”.
pour into individual serving cups or bowl & refrigerate, until “gelled”.
For the Topping
In a mixing bowl, combine first 3 ingredients & whip until fluffy. (the end result should be slightly bitter from the tea, yet sweet from the cream & honey.) Add a large spoonful of topping onto each serving cup, add a dollop of whip cream, & top off with a raspberry.
ENJOY !
http://ediblearts.blogspot.com/2011/03/green-tea-pannacotta.html
