Step 1    

Preheat the oven to 325°. In a minute bowl, traipse the flour with the baking soda, salt and matcha powder.

Step 2    

In a bowl, beat the butter till creamy. Beat in the sugar till gentle and fluffy. Beat in the flour combination. Pat the dough real into a 6-depart disk. Wrap in plastic and refrigerate till chilled.

Step 3    

On a lightly floured work surface, roll out the dough a scant 3/eight depart thick. Using a floured 2 half-depart cookie cutter, designate out as many cookies as conceivable. Carefully transfer the cookies to parchment-lined baking sheets, leaving 1 depart of home between them. Reroll the scraps, relax and designate out extra cookies. Bake the cookies 1 sheet at a time till lightly browned across the perimeters, about Sixteen minutes. Let cool a cramped, then transfer the cookies to a rack to chill.