“I’ve had mochi over again and over again in restaurants and appreciate the least bit times been interested by its irregular combination of taste and texture; but I had fully no clue the design it became as soon as accomplished. I normally quiet don’t, but regardless, this became as soon as my first strive and I explore forward to 1000’s criticism.”
Ingredients:
- 10 tiny scoops vanilla ice cream
- half of cup candy rice flour
- half of cup chilly water
- 1 pinch salt
- 2 tablespoons white sugar
- 1 teaspoon green tea powder (matcha)
- 1 tablespoon cornstarch, or as obligatory
Instructions:
- Clutch and discard the head half of a cardboard egg carton. Line 10 of the cups in the underside half of the egg carton with plastic wrap.
- Scoop ice cream into 10 ready egg carton cups. Quilt scoops with plastic wrap and freeze until very company, a minimal of 2 hours.
- Stoop rice flour, water, and salt together in a microwave-protected bowl; add sugar and scoot until utterly soft. Trot green tea powder into rice flour mixture.
- Quilt the rice flour mixture bowl with plastic wrap; microwave for 2 minutes. Stoop rice flour mixture, re-duvet the bowl with plastic wrap, and microwave until mochi dough is thick and sticky, about 1 half of minutes more.
- Frivolously dirt a piece ground with cornstarch. Turn mochi dough out on ready work ground. Roll dough staunch into a 1/eight-breeze thick rectangle; decrease dough into 10 equal squares.
- Clutch ice cream balls from plastic wrap. Situation 1 ice cream ball in the middle of 1 mochi dough sq.. Ranking mochi dough together to duvet the ice cream ball utterly, pinch the aspects together on the depraved, and decrease off any excess dough. Repeat with final ice cream and dough squares.
- Tightly duvet each mochi ball in plastic wrap and space in egg carton, seam-aspect down. Freeze until company, about 2 hours.
