Serves 16
- unsalted butter (100g (3.5oz))
- granulated sugar (50g (1/4 U.S.cup))
- brown sugar (100g (1/2 U.S. cup))
- salt (a pinch)
- Egg (1)
- all purpose flour (150g (1 and 1/5 U.S. cup))
- MATCHA Green tea powder (1 tbsp)
- Baking Soda (1/4 tsp)
- 1/2 U.S. cup (coarsely chopped White chocolate or White chocolate chip)
Preparations
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Step 1
Preparetion:
Preheat the oven to 330F.
Shift flour, green tea, and Baking soda together. -
Step 2
Microwave butter until it melted. Combine sugar and butter together. Add egg and salt, then mix.
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Step 3
Combine all powder ingredients with a spatula. Add White chocolate.
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Step 4
Drop cookie dough rounded tablespoonfuls onto the parchment paper.
Leave a space between each dough. -
Step 5
Bake 6 to 8 min. Don’t over bake!
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Step 6
Nice Green tea aroma!!!! ahh!
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Step 7
Yum!
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Step 8
Now you made it, don’t forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.
