Original Recipe Green-tea-coconut-donuts

Ingredient

• 2 1/2 cups Flour
• 1 tsp. Baking Soda
• 1 tsp. Baking Powder
• 1/2 tsp. Salt
• 2 tsp. Matcha Powder
• 1 Egg
• 3/4 cup Sugar
• 1/2 cup Coconut Oil (melted)
• 3/4 cup Coconut Milk
• 1 tsp. Vanilla Extract

• 1 cup Powdered Sugar
• 2 tsp. Matcha Powder
• 3 tbs. Coconut Milk

Direction

1. Preheat oven to 350 degrees. In a bowl, combine the flour, baking soda, baking powder, salt and matcha powder. Whisk together.
2. In a stand mixer, beat egg. Add sugar, coconut oil, coconut milk and vanilla extract. Mix until thoroughly combined.
3. Slowly add the dry ingredients into the wet ingredients, stirring until just combined.
4. Spoon batter into donut pans until about 3/4 full, and place in the oven. Let bake for about 15 minutes, or until slightly golden and a toothpick is clean when inserted in the center.
5. While donuts cool, make the glaze. Combine the powdered sugar, coconut milk and matcha powder. Use a whisk to combine. Once donuts are cool, spoon the frosting on top. Sprinkle toasted coconut on top, and enjoy!