The Recipe is originally found http://lezoemusings.com/

Author: Kellie.

Ingredients

• As much of Tapioca Balls
• 1 tablespoon of Sugar (or Sweetener of your choice)
• 1/2 teaspoon of Matcha Tea
• 1/2 cup of ice
• 1 cup of soy milk

Directions

For Tapioca Balls

1. Hard boil the tapioca balls for 5 mins.
2. Turn off the stove and let sit for another 5-10 mins.
3. When they’re done, the color gets much darker. They look like oversize black caviar.
4. Rinse and strain quickly w/ cool water. This will prevent them from sticking together.

For Matcha Frappe

1. Combine 1 cup soy milk (you can substitute for milk or cream), 1/2 tablespoon of green tea powder (can vary depending on how potent you want the flavor), 1/2 cup ice (can vary depending on how much slush you want), and 1 tablespoon sugar (can vary depending on your preference on sweetness).
2. Blend and pour into a cup over the bobas. Easy, right?!

Bubble tea drinks usually come just plain over ice or as a smoothie. I prefer smoothies, so if you don’t, omit the ice blending part.