Ingredients:

• ¾ cup powdered sugar
• 1 tablespoon plus 1 teaspoon matcha powder
• 140g/half of cup plus 2 tablespoons unsalted butter, at room temperature
• 3 egg yolks
• 1¾ cups all-operate flour
• zest from ½ lemon
• Pinch salt

Instructions:

1. In a medium bowl, mix together the sugar and matcha.
2. Add the butter to the sugar combination. The exhaust of a hand mixer, stand mixer, or your arm and a spoon beat within the butter till all relaxed and if truth be told inexperienced.
3. Add the egg yolks to the butter-sugar combination. Mix till relaxed.
4. In a undeniable medium bowl, mix together the flour, salt and lemon zest.
5. Slowly add the flour to the butter-sugar combination. Mix the flour in little by little till you have got a cushy dough. You are going to have to catch of their with your fingers or a spoon so which that it is most likely you’ll catch any dry bits incorporated into the sticky dough.
6. Earn the dough into a ball, wrap in plastic wrap and build within the fridge for 1 hour or up to overnight.
7. If you occur to are ready to bake preheat the oven to 350°F/one hundred eighty°C.
8. Evenly flour your work ground. Then roll out the dough till it is about ¼” thick. Spend your well-liked cookie cutters to enjoy the form.
9. Set the shapes about ½-1″ aside. Bake within the oven till trusty lightly brown on the perimeters, about 10-quarter-hour.

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