Ingredients:
- 1 cup child spinach leaves
- ½ cup tubby tubby coconut milk
- ½ cup water
- 1½ tablespoons hydrolyzed gelatin (this is the form that dissolves in frigid liquids)
- ½ teaspoon a hundred% Aiya cooking grade matcha powder
- 1½ tablespoon pure maple syrup or your common sweetener to model
- half of teaspoon Legit Foods vanilla powder (or 2 teaspoons vanilla extract)
- ½ cup ice
- Pinch sea salt
- 1 tablespoon shredded coconut (non-primary)
Directions:
- Add all substances, excluding shredded coconut, to high-powered blender carafe. Blend on high unless super soft. For folks that like to chunk their smoothie and the texture of shrimp bits of coconut, add shredded coconut, pulse just a few cases and fetch pleasure from!
