Vegan, gluten-free | Serves 2 | Adapted from A Couple Cooks

Ingredients

• 14 oz. can light coconut milk
• 1 ripe banana
• 1 cup pineapple (fresh or frozen)
• 2-3 tsp. matcha
• 1 Tbsp. vanilla extract
• 2 Tbsp. agave (or maple syrup, honey, etc)
• Small handful ice

Directions

1. Place all ingredients in a blender and blend until smooth.
   Adjust sweetness by adding more agave if desired.