By: convegblog.com

Ingredients

• 1 1/2 cups unflavored soy milk
• 2 tbsp. matcha green tea powder
• 1 tbsp. maple syrup of agave (or to taste)
• 1/2 tsp. vanilla extract
• 1/4 cup coconut milk
• few dashes nutmeg

Instructions

1. Whisk together soy milk, matcha, sweetener and vanilla. Heat to desired temperate in a small saucepan on stove top or microwave in a microwave safe container.
2. Divide into mugs and froth.
3. Add coconut milk, and sprinkle with nutmeg. Serve.

Original Post http://www.connoisseurusveg.com/coconut-vanilla-matcha-latte