PREP TIME COOK TIME 5 mins | TOTAL TIME 10 mins
Original Recipe: connoisseurusveg | Author: Alissa | Recipe type: Drinks | Serves: 2
This rich vegan matcha latte is made with a combination of frothy soy and coconut milk, and flavored with vanilla and a hint of nutmeg.
INGREDIENTS
- 1½ cups unflavored soy milk
- 2 tbsp. matcha green tea powder
- 1 tbsp. maple syrup of agave (or to taste)
- ½ tsp. vanilla extract
- ¼ cup coconut milk
- few dashes nutmeg
INSTRUCTIONS
- Whisk together soy milk, matcha, sweetener and vanilla. Heat to desired temperate in a small saucepan on stove top or microwave in a microwave safe container.
- Divide into mugs and froth
.
- Add coconut milk, and sprinkle with nutmeg. Serve.
