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INGREDIENTS
- 3 Cups Chopped Frozen Bananas (about 4 small bananas)
- ¾ Cup Silk® Nutchello Toasted Coconut Cashew Beverage
- ⅓ Cup Unsweetened Shredded Coconut (plus more for topping)
- 2 Tsp Matcha
- 1 Tsp Spirulina
INSTRUCTIONS
- Toss all ingredients in a large food processor or blender.
- Blend until smooth,thick, and creamy!
- Makes enough for 2 bowls and top with some extra shredded coconut!
Original Post http://strengthandsunshine.com/coconut-matcha-ice-cream-vegan/
