Ingredients

• ½ cup soft, pitted dates (make sure they are sticky)
• ½ cup raw almonds
• ¼ cup unsweetened cocoa powder
• 1 T matcha green tea powder + more for dusting
• 1 T unsweetened almond milk

Instructions

1. Add dates and almonds to a food processor and process until they come together into a sticky ball.
2. Break up ball and add in cocoa powder, matcha powder and almond milk.
3. Process until all ingredients have been combined and form into a large sticky ball again.
4. Roll into 10 small balls and dust with more matcha powder.
5. Store in refrigerator for up to 2 weeks or longer in freezer.

by Davida Kugelmass,  May 13, 2014

Get the full story here: http://www.thehealthymaven.com/2014/05/chocolate-matcha-energy-balls-energy-ball-round.html