Formula:

• butter
• flour
• 1 1/four sticks butter, room temperature
• 1 tablespoon vanilla sugar
• three/four cup granulated sugar
• 6 ounces sad chocolate (70%)
• three tremendous eggs, separated
• 2/three cup all cause flour
• 2 pinches salt
• 1 tablespoon inexperienced tea powder (matcha powder)

Directions:

1. Preheat the oven to 350°F.
2. Butter a 9-recede square pan, ideally with a detachable bottom, and dust it frivolously with flour. That you just would be able to furthermore line it with parchment paper.
3. In a standing mixer, whip the butter, vanilla sugar and sugar together unless lightened and fluffy.
4. Cut the chocolate and soften within the microwave.
5. Beat the egg whites in a separate bowl.
6. Lag the egg yolks into the butter mixture after which bound within the chocolate.
7. Fold within the flour, salt and egg whites.
8. Pour the batter into the pan and bake on the lowest rack for about 25 minutes.
9. Bear and let cold.
10. When the cake is entirely cold and company, dust it with matcha powder and minimize into pieces.
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