By: Danae

Ingredients

• • 1 cup Blue Diamond Almond Breeze Unsweetened Vanilla Almondmilk
  • 3 tablespoons chia seeds
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons maple syrup or agave
  • 1/2 teaspoon vanilla extract
  • Chopped dark chocolate or dairy-free chocolate for topping (optional)

• 1 cup Blue Diamond Almond Breeze Unsweetened Vanilla
• 3 tablespoons chia seeds
• 3 tablespoons maple syrup or agave
• 1 teaspoon matcha powder
• 1/2 teaspoon vanilla extract

Instructions

1. 1. In a large bowl whisk together the cocoa powder and chia seeds.
   2. Slowly pour in the almond milk whisking the entire time to prevent clumps from forming.
   3. Whisk in the maple or agave syrup and vanilla extract.
   4. Cover with plastic wrap and refrigerate overnight.

1. 1. In a large bowl whisk together the matcha powder and chia seeds.
   2. Slowly pour in the almond milk whisking the entire time to prevent clumps from forming.
   3. Whisk in the maple or agave syrup and vanilla extract.
   4. Cover with plastic wrap and refrigerate overnight.

1. Spoon equal amounts of the chocolate chia pudding into 4 glasses or jars.
2. Top with equal amounts of the matcha chia pudding.
3. Repeat with more layers until all of the pudding is used.
4. Top with chopped dark chocolate or dairy-free chocolate if desired.
5. Serve immediately or cover and store in the fridge to eat throughout the week (they should keep for approximately 4-5 days).

Original Post http://reciperunner.com/chocolate-matcha-chia-pudding-parfaits/