Makes 3 portions a 300 ml | Takes 5 minutes
Ingredients
- 350ml almond rice mylk
- 350ml (filtered) water
- 1 large hass avocado, no pit no peel
- 2 large bananas, no peel
- 1 lime or lemon, juice
- 2 tsp (60 drops) organic vanilla extract
- 2 medjool date, no pit
- 2 scoops matcha powder
Instructions
Place ingredients in blender and blitz until creamy. Pour and enjoy immediately or store airtight in the fridge.
