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Post filled under : Recipe

Matcha Cream

Ingredients:2 1/2 teaspoons confectioners' sugar1 cup (8 ounces) low-fat or nonfat vanilla yogurt1/4 cup whipping cream2 teaspoons matcha dissolved in 1 tablespoon very hot water (optional)

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Author : enzoauthor
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Huge-Eyed Pork Loin W/ Maple Crimson Gaze Gravy and Matcha Egg

Ingredients:2 Pork tenderloins4 fresh, large eggs (preferably free range), or 1 for each diner1/4 cup whole coffee beans, any unflavored variety (I used Kona Cloud Coffee, medium roa2 teaspoons whole peppercorns (black, red, or a variety)2 teaspoons dried onion flakes1 teaspoon kosher salt1 teaspoon Ferneau Seasonings (or Old Bay, or a few dashes of paprika,1/2…

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Author : enzoauthor
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Matcha-Steeped Salmon With Ginger-Toasted Panko recipes

Ingredients:4 cups water3 tablespoons matcha (green tea powder)1 1/4 teaspoons salt, divided2 tablespoons heavy cream4 (6-ounce) salmon fillets1 tablespoon grapeseed oil1 tablespoon fresh gingerroot1/4 cup panko breadcrumbs1/2 teaspoon grated lime zest1 tablespoon canola mayonnaise1 tablespoon minced fresh chives4 lime wedges

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Author : enzoauthor
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Healthy Oatmeal with Matcha Yogurt, Pistachios and Apples

Ingredients:Kosher salt2 cups old-fashioned oats1 cup 2-percent Greek yogurt2 tablespoons maple syrup1 teaspoon matcha green tea powder, plus more for sprinkling4 tablespoons dry roasted, unsalted pistachios, finely chopped1 Granny Smith apple, sliced into matchsticksInstructions:Bring 3 1/2 cups water and 1/2 teaspoon salt to a boil in a medium saucepan. Reduce the heat to medium-low and…

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Author : enzoauthor
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Trio of chocolate pots de creme with matcha

Total time: 1 hour, 10 minutes, plus cooling timeServings: Makes 9 small custards Note: Matcha powder is available at many Japanese and Korean markets. Sprinkle it over a cutout or stencil to leave a pattern on the custard. Kelly Tisdale, the co-owner, with Moby, of New York's Teany Cafe, suggests using a doily, as she…

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Author : enzoauthor
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White Chocolate Matcha Mint Buttercream On Coconut Cupcakes

Let’s face it, cupcakes, aren’t about the cake so much as the frosting. The cake is really just there as a foil for the tasty frosting (how else can you justify putting several tablespoons of butter and sugar in your stomach?). I’m guessing this is why frosting haters typically don’t like cupcakes. The other dayIngredients:1/2…

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Author : enzoauthor
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Matcha-Poppy Seed Panna Cotta

Ingredients:2 teaspoons unflavored powdered gelatin (one 1/4-ounce packet)1 tablespoon matcha tea powder, such as Kenko or The Republic of Tea, sifted1/2 cup plus 2 teaspoons sugar3 cups half-and-half1/2 teaspoon vanilla extract8 strawberries, hulled and thinly sliced2 kiwis, peeled and cut into 1/2-inch chunks2 teaspoons poppy seedsInstructions:Special equipment: eight 4-ounce ramekinsStir the gelatin and 2 tablespoons…

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Author : enzoauthor
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Matcha roasted pork belly with chimichurri sauce

Author Notes: I'm obsessed with matcha - I seriously ate at least one thing matcha everyday while I was living in Japan (icecream, cookies, tea, chocolate, pastry, etc.). This is just one of my attempts to incorporate matcha into my already matcha-filled life.The beautiful thing about pork belly is that you don’t have to add…

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Author : enzoauthor
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Clear-cleave Matcha Avocado Cheesecake recipes

Ingredients For the Crust: 1½ cups graham cracker crumbs 6 tablespoons unsalted butter, melted ½ teaspoon cinnamon ½ teaspoon kosher salt For the Filling: 4 room–temperature eggs 2 medium California avocados—halves, pitted and peeled 24 ounces room-temperature full-fat cream cheese 1½ cups sugar ½ cup sour cream 1 tablespoon matcha powder, plus more for garnish…

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