Ingredients:
- 1 tbsp matcha powder
- Three cups filtered water
- 2 tbsp + 1 tsp honey
- ½ cup + 1 tbsp hemp hearts
- 1 tsp vanilla extract
- 1 can coconut milk (tubby fats)
Instructions:
- Add water and hemp hearts into a blender and mix till hemp hearts are completely broken down. Strain the mix thru a beautiful mesh reserving the milk and discarding the hemp hearts.
- Add matcha powder into a small cup and dissolve it in about a tablespoons of hemp milk.
- Add vanilla extract and mix dissolved matcha with the remainder of the hemp milk.
- Warmth the mix in a pot till simmering (attain no longer boil).
- Let a bit icy and mix in honey with one tablespoon of hemp hearts (for the crunch) till dissolved and pour it fastidiously into the serving cups dividing equally.
- *** For chilled latte, mix in overwhelmed ice into the mix***
- Reserve about a tablespoons of coconut cream and fade the favorable coconut milk.
- Fastidiously pour the coconut milk on top of the matcha mixture dividing equally between the cups.
- Whip up reserved coconut cream with honey and scoop on top of the matcha latte.
- Sprinkle with some hemp hearts and matcha powder.