A conventional Louisville unfold with a cream cheese and cucumber impolite served on slices of white bread. Abundant for a Derby social gathering or tea time!
Substances:
- * 1 medium cucumber
- * 2 tablespoon minced onion (i former a candy onion, however white or inexperienced
- onion also can additionally be former as an quite quite lots of, looking out on preference)
- * 8 ounce light cream cheese, softened
- * 1 tablespoon light mayonnaise
- * Half teaspoon kosher salt
- * speed of scorching pepper sauce (i started with 1 and added more to taste)
- * 1 tumble of inexperienced meals coloring (optional…i did now not use it)
- * 20 reduce white bread if the utilization of cookie cutter to ; if
Instructions:
- Wash, dry, and peel cucumber. Cut cucumber in half lengthwise and take away away seeds the utilization of a puny spoon.
- Space cucumber and onion in a puny meals processor and pulse until cucumber is minced (this takes about 5 to six pulses).
- Set up minced cucumber and onion in half of cheesecloth or in the heart of a stack of various heavy-responsibility paper towels. Over a medium bowl, twist and squeeze cloth or paper towels to liberate liquid from cucumber and onions, catching the liquid in the bowl. Location the bowl of extra liquid apart.
- Add the cucumbers and onions motivate to the bowl of the meals processor. Add the cream cheese, mayonnaise, salt, and a splash of scorching pepper sauce to the meals processor. Route of combination until combined, tasting and at the side of extra salt and scorching pepper sauce as desired. If you seek the combination to be too thick, add a pair of of the reserved liquid to the unfold. Mix in the tumble of inexperienced meals coloring, if desired. Location apart.
- Decrease bread into shapes the utilization of cookie cutter. If making into triangle tea sandwiches as an quite quite lots of, cleave crust off of bread slices, after which cleave each and each half of bread in half diagonally.
- Develop sandwiches the utilization of two cleave bread pieces and 1 tablespoon of Benedictine per sandwich.
