Post written by : enzoauthor
Post written by : enzoauthor

Unique Mint Chocolate Chip Blender Ice Cream

This cool and creamy blender ice cream uses fresh mint, dark chocolate chips, coconut milk cream and frozen bananas. Summer dessert to crave. This recipe has a very mellow sweetness that lets the fresh mint flavor shine through.Ingredients:1 1/2 cups fresh mint leaves, washed and dried1 can chilled full fat coconut milk, white cream only1…

Filled under : Dessert , Ice Cream
Author : enzoauthor
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Matcha Chocolate Cupcakes

Ingredients:* 1 cup almond milk* 2 tbsp instant coffee granule* 2 egg, lightly beaten* 3/4 cup coconut sugar* 1/3 cup coconut oil, melted* 2 tsp vanilla bean extract* 1/2 cup gluten free all purpose flour* 1/2 cup hazelnut meal** 1 cup raw cacao powder* 1 tsp baking powder* 1 tsp baking soda* 3/4 tsp guar…

Filled under : Dessert , Ice Cream
Author : enzoauthor
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Matcha Mint Avocado Inexperienced Smoothie recipes

Ingredients:1/2 cup avocado (1 small avocado)3/4 cup walnut milk (or any nut/seed/coconut milk)1/2 cup fresh mint leaves, loosely packed1 teaspoon matcha green tea1/2 to 1 cup pineapple (or 1 additional spoonful of sweetener)1 spoonful of sweetener (or a few drops stevia)1/2 teaspoon vanilla powder3/4 cup ice

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Author : enzoauthor
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Tagged on : matcha smoothie , smoothies

Midori Salmon recipes

Ingredients:1/3 cup white miso, (see Ingredient note)1 large egg yolk1 tablespoon sugar1 tablespoon sake, (see Ingredient Note)1 tablespoon mirin1 teaspoon matcha, (see Note), optional3 tablespoons water1 1/2 pounds salmon fillet, (about 1 inch thick), cut into 6 portionslemon wedges

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Author : enzoauthor
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Raw Matcha Mint Cacao Chip Ice Cream

Ingredients:* 1 cup raw cashew, soaked at least 6 hour, preferably over night* 1 can coconut milk, see note for truly raw option* 1/4 cup almond milk* 2 teaspoon lemon juice* 1/4 teaspoon peppermint flavor, i used frontier organicalchohol free peppermint flavor, adjust accordingly if using extract* 1 teaspoon vanilla extract* 1/3 cup packed mint…

Filled under : Dessert , Ice Cream
Author : enzoauthor
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Pear Tartlets

Before it gets too late and we witness a ground covered with inches of snow — if it actually really happens this year in view of the thermometer’s whims — this time in the season is simply perfect for walks taken outside to play with fallen leaves tossed around by the wind or walkers’ footsteps.…

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Author : enzoauthor
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Marshmallow Peeps

Makes: 12 Ingredients 3/4 cup cold water 2 packets unflavored gelatin powder 1/2 cup colored sanding sugar 3/4 cup sugar 1/2 cup light corn syrup 1 pinch salt Additional flavorings (liqueur, herb sprigs, citrus zest, matcha green tea powder, vanilla extract) 1 tablespoon chocolate chips Directions In the bowl of a stand mixer or other…

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Author : enzoauthor
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Inexperienced Tea Cheesecake with Raspberries and Raspberry-Mint Tisane recipes

Ingredients:1 cup (generous) ground shortbread cookies (about 6 ounces)2 8-ounce packages cream cheese, room temperature (do not use whipped or 'light' products)1/2 cup (packed) fromage blanc*3/4 cup plus 2 tablespoons sugar4 large eggs2 teaspoons Japanese green tea powder** or 2 teaspoons finely ground green tea from about 4 tea bags2 teaspoons Japanese green tea powder**…

Filled under : Cheese Cakes
Author : enzoauthor
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Green Tea Adzuki Macarons

Recipe: green tea adzuki macarons NaBloWriMo day 27. World colliding: NaBloWriMo meets the Daring Bakers meets use real butter. Oy. the daring bakers get stabby The official line: The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern…

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