Powdered green tea gives these refined cookies an elf-worthwhile hue that can stand out, with out a icing or decorating essential.

Ingredients:

• three/Four cup granulated sugar, divided
• Half of teaspoons plus 2 tablespoons matcha
• 2 cups all-reason flour
• three/Four teaspoons baking soda
• Half of teaspoons kosher salt
• 1 cup (2 sticks) plus 2 tablespoons unsalted butter, prick into items, room temperature
• Half of cup (packed) gentle brown sugar
• 1 Half of tablespoons honey
• 1 large egg
• 1 large egg yolk
• 2 teaspoons finely grated lemon zest
• three oz white chocolate, chopped

Directions:

1. Bound Half of cup granulated sugar and Half of teaspoons matcha in a limited bowl; position aside.
2. Bound flour, baking soda, salt, and closing 2 tablespoons matcha in a medium bowl. The consume of an electrical mixer on mediumhigh lope, beat butter, brown sugar, honey, and closing 1/Four cup granulated sugar in a medium bowl till gentle and fluffy, about Four minutes. Add egg, egg yolk, and lemon zest and mix till very pale, about Four minutes.
3. Decrease mixer lope to low and, with motor operating, add flour mixture; combine till no dry spots remain. The consume of a wooden spoon or rubber spatula, combine in white chocolate.
4. Wrap dough in plastic and sit back at the least 2 hours and as much as five days. If chilling bigger than a pair of hours, let dough sit at room temperature 1 hour to soften earlier than scooping and baking.
5. Preheat oven to 350°. Scoop the dough by the scant tablespoonful onto 2 parchment-lined baking sheets, spacing about 1″ aside. (Or, for trim and super cookies with very top edges, savor the ones in our picture, part connected amount of dough into the cups of a mini muffin pan covered with nonstick vegetable oil spray.)
6. Bake cookies, rotating baking sheet halfway via, till bottoms and edges are barely golden and cooked (high will no longer scrutinize wet), Eight–10 minutes.
7. At the moment—nonetheless gently—toss cookies in reserved matcha sugar and space on wire racks; let frosty.

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