“Iced latte produced from the finest Japanese inexperienced tea. Revel in this drink as a fab and refreshing different right via the brand new summer days.”
Ingredients:
- 1 teaspoon inexperienced tea powder (matcha)
- 2 1/2 cups sizzling water
- 1/2 cup 2% milk
- Four teaspoons honey
Instructions:
- Streak the inexperienced tea powder, water, and milk together in a bowl; sweeten with the honey and continue whisking unless dissolved into the tea. Sit down again entirely in the refrigerator. Support poured over ice.
