Ingredients:

• 1 can (425g) natural pumpkin puree (this one is my current)
• 250g-300g glutinous rice flour
• 1 tsp vanilla extract
• 1/four tsp kosher salt
• 1 tsp cinnamon
• half of of tsp nutmeg
• 6 tbsp red bean paste (handmade or store-bought)
• matcha green tea powder
• powdered sugar

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