Recipe from Ohhowcivilized | Makes 5 mini servings in 6 oz. glasses or 2 regular servings

INGREDIENTS

• 1 1/2 cup milk
• 1/2 cup water
• 2 teaspoons matcha

Optional: sweetened condensed milk

DIRECTIONS

In a small bowl, sift matcha then add water. Whisk to combine. Pour into a baking dish. Stir in milk.

Freeze matcha latte for at least 4 hours or until completely frozen through. When ready to serve, take out of freezer and let sit for about 5–15 minutes. Using a fork, scrape off the ice to get granular pieces of ice. Scoop granita into glasses and serve immediately. Drizzle with sweetened condensed milk if you want to add a little something sweet.